JW BYO ESB - Beer Recipe - Brewer's Friend

JW BYO ESB

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday December 25th 2023
1.052
1.012
5.3%
0.0
10.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Great Western - Northwest Pale Ale Malt5.5 lb Northwest Pale Ale Malt 37 3 91.7%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L $ 0.00 / lb
$ 0.00 		35.4 40 4.2%
0.25 lb Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L 35 80 4.2%
6 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 gal Strike 163 °F 156 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Ashland Oregon filtered tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"JW BYO ESB" Strong Bitter beer recipe by Brewer #355567. All Grain, ABV 5.3%, IBU 0, SRM 10.38, Fermentables: (Northwest Pale Ale Malt, Caramel Malt - 40L, Caramel Malt - 80L)
View Count: 141
Brew Count: 0
Last Updated: 2023-12-25 01:54 UTC

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