CFB Ale
126 calories
13.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
6 |
Boil
|
45 min |
14.88 |
33.3% |
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Leaf/Whole |
6 |
Boil
|
10 min |
11.75 |
66.7% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Infusion |
-- |
68 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
London (Porter, dark ales)
Notes
very disappointing brewing efficiency on that specific day. ended up with a much weaker wort and down-sized the total boil / fermenter volume to remain within style limits. primary @ 19 c for 2 week, racked to keg with 90g corn sugar and lagered for 3 weeks @ 19 c. cold crash @ 2 C. pleasant carbonation, light tanned thick head with good retention. very malty balanced with a fresh aroma and bitterness (did not adjust hop addition to new volume). very pleased with the result
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Brew Count: 0
Last Updated: 2014-11-04 10:33 UTC