HbGbn
207 calories
19.2 g
500 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.75 L |
|
|
69 °C |
67 °C |
60 min |
Yeast
WHC Lab - WHC Bond
|
Amount:
|
0.50 Each |
Cost:
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
High |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
16 B cells required
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"HbGbn" Best Bitter beer recipe by Brewer #344940. Extract, ABV 4.61%, IBU 32.85, SRM 20.28, Fermentables: (Dry Malt Extract - Light, Golden Promise, High DP Distillers Malt) Steeping Grains: (Chocolate Malt, Extra Dark Crystal 160L, Caramalt) Hops: (East Kent Golding, Fuggles, Cascade, Celeia)
View Count: 185
Brew Count: 2
Last Updated: 2024-08-10 14:13 UTC