evening shade

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: headshaker
Calories: 418 calories (Per )
Carbs: 39.2 g (Per )

Created: Wednesday June 25th 2014

Original Gravity:

1.125

Final Gravity:

1.027

ABV (standard):

12.8%

IBU (tinseth):

28.1

SRM (morey):

6.9

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - White Wheat12 lb White Wheat	40	2.8	50%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	41.7%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	8.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Zythos0.5 oz Zythos Hops	Pellet	11	Boil	60 min	13.08	12.5%
0.50 oz	Zythos0.5 oz Zythos Hops	Pellet	11	Boil	5 min	2.61	12.5%
0.50 oz	mosaic0.5 oz mosaic Hops	Pellet	15	Boil	15 min	8.85	12.5%
0.50 oz	mosaic0.5 oz mosaic Hops	Pellet	15	Boil	5 min	3.55	12.5%
1 oz	mosaic1 oz mosaic Hops	Pellet	15	Dry Hop	0 days		25%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Dry Hop	0 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Zythos (Pellet)	15.69	50%
2 oz	mosaic (Pellet)	12.4	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	Orange juice		Flavor	Secondary	--
32 oz	lime aid		Flavor	Secondary	--

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 4.5 oz

Target Water Profile

Pearland texas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	8	22	27	41	155
Mash Chemistry and Brewing Water Calculator

Notes

1x3ltr starter, gypsson,lime

View Count: 1619
Brew Count: 3
Last Updated: 2016-12-26 06:40 UTC

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