Cucumber Hibiscus Sour - Beer Recipe - Brewer's Friend

Cucumber Hibiscus Sour

222 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jérémy LeBlond
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday November 3rd 2023
1.067
1.017
6.6%
24.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 25%
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 33.3%
2 kg American - White Wheat2 kg White Wheat 40 2.8 33.3%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.59 50%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 4.32 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Hibiscus Herb Whirlpool 10 min.
25 oz Cucumber water Flavor Bottling --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG : 1.060
FG : 1.022
ABV : 5%

Cucumber juice (no peel) : 25oz

View Count: 99
Brew Count: 0
Last Updated: 2023-11-17 19:27 UTC

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