Boddington's Bitter

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Orfy
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)

Created: Tuesday June 24th 2014

Original Gravity:

1.039

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

34.6

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 lb	United Kingdom - Maris Otter Pale6.7 lb Maris Otter Pale	38	3.75	89.4%
8.30 oz	American - Carapils (Dextrine Malt)8.3 oz Carapils (Dextrine Malt)	33	1.8	6.9%
3.40 oz	American - Caramel / Crystal 60L3.4 oz Caramel / Crystal 60L	34	60	2.8%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.8%
119.90 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Northern Brewer0.7 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	32.77	28%
0.80 oz	East Kent Goldings0.8 oz East Kent Goldings Hops	Leaf/Whole	4.5	Boil	15 min	9.38	32%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	4.17	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Northern Brewer (Leaf/Whole)	32.77	28%
0.80 oz	East Kent Goldings (Leaf/Whole)	9.38	32%
1 oz	East Kent Goldings (Leaf/Whole)	4.17	40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 1362
Brew Count: 1
Last Updated: 2014-07-21 20:44 UTC

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