Dizzie Blonde Lager 2024 30gal - Beer Recipe - Brewer's Friend

Dizzie Blonde Lager 2024 30gal

132 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.28 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jay Scholz
Hop Utilization: 93%
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday October 19th 2023
1.040
1.011
3.8%
14.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb LINC Malt - Genie Pale Malt30 lb Genie Pale Malt 37 1.9 57.1%
22.50 lb LINC Malt - Lyon Pilsner Malt22.5 lb Lyon Pilsner Malt 32 1.5 42.9%
52.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 oz Simcoe3.75 oz Simcoe Hops Pellet 12.3 Boil 15 min 14.93 50%
3.75 oz Simcoe3.75 oz Simcoe Hops Pellet 12.3 Boil 0 min 50%
7.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 gal Strike 163 °F 152 °F 60 min
18.8 gal Batch Sparge 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 69 °F
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1.50 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 397 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dizzie Blonde Lager 2024 30gal" No Profile Selected beer recipe by Jay Scholz. All Grain, ABV 3.82%, IBU 14.93, SRM 3.19, Fermentables: (Genie Pale Malt, Lyon Pilsner Malt) Hops: (Simcoe)
View Count: 174
Brew Count: 0
Last Updated: 2024-06-20 17:23 UTC

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