fall American ipa with rye - Beer Recipe - Brewer's Friend

fall American ipa with rye

181 calories 13.1 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 43 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday September 23rd 2023
1.056
1.006
6.5%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Rahr - Standard 2-Row60 lb Standard 2-Row 36.8 1.8 84.5%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 7%
2 lb Rye2 lb Rye 38 3.5 2.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 1.4%
3 lb Munich3 lb Munich 37 6 4.2%
71 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 786 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"fall American ipa with rye" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 6.53%, IBU 0, SRM 3.33, Fermentables: (Standard 2-Row, Corn Sugar - Dextrose, Rye, White Wheat, Munich)
View Count: 141
Brew Count: 0
Last Updated: 2023-10-26 22:14 UTC

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