Flag Porter

172 calories 18.5 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 172 calories (Per )
Carbs: 18.5 g (Per )
Created: Saturday September 16th 2023
1.052
1.014
5.0%
26.2
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Pale 2-Row8.5 lb Pale 2-Row 38 2.5 83.4%
0.50 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 4.9%
6 oz Brown Malt6 oz Brown Malt 34 90.36 3.7%
5 oz Bairds - Chocolate Malt5 oz Chocolate Malt 31 500 3.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.9%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.8 Boil 90 min 20.65 60%
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 5 Boil 15 min 5.51 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
"Flag Porter" No Profile Selected beer recipe by Nic_Hende123. All Grain, ABV 4.95%, IBU 26.16, SRM 19.89, Fermentables: (Pale 2-Row, Crystal 55L, Brown Malt, Chocolate Malt, Flaked Oats) Hops: (East Kent Goldings, Fuggle (UK))
View Count: 29
Brew Count: 0
Last Updated: 2023-09-16 18:22 UTC

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