Hazy IPA - Beer Recipe - Brewer's Friend

Hazy IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 116 liters
Post Boil Size: 101 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 91%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday September 10th 2023
1.061
1.015
6.0%
48.0
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Weyermann - Pale Ale13 kg Pale Ale 39 2.3 72.2%
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 16.7%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 8.3%
0.50 kg Weyermann - Acidulated0.5 kg Acidulated 27 3.4 2.8%
18 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12.7 Boil 60 min 6.95 2.1%
15 g Mosaic15 g Mosaic Hops Pellet 11.9 Boil 15 min 5.11 2.1%
15 g Citra15 g Citra Hops Pellet 12.7 Boil 15 min 5.46 2.1%
15 g Northern Brewer - Idaho 715 g Idaho 7 Hops Pellet 12.8 Boil 15 min 5.5 2.1%
85 g Northern Brewer - Idaho 785 g Idaho 7 Hops Pellet 12.8 Whirlpool 20 min 8.37 12.1%
80 g Citra80 g Citra Hops Pellet 12.7 Whirlpool 20 min 7.82 11.4%
35 g Mosaic35 g Mosaic Hops Pellet 11.9 Whirlpool 15 min 3.2 5%
20 g Yakima Valley Hops - LUPOMAX Citra20 g LUPOMAX Citra Hops Pellet 18.5 Whirlpool 0 min 2.85 2.9%
20 g Yakima Valley Hops - LUPOMAX Mosaic20 g LUPOMAX Mosaic Hops Pellet 18 Whirlpool 0 min 2.77 2.9%
30 g Yakima Valley Hops - LUPOMAX Mosaic30 g LUPOMAX Mosaic Hops Pellet 18 Dry Hop 3 days 4.3%
30 g Yakima Valley Hops - LUPOMAX Citra30 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 3 days 4.3%
50 g Mosaic50 g Mosaic Hops Pellet 11.9 Dry Hop 3 days 7.1%
140 g Citra140 g Citra Hops Pellet 12.7 Dry Hop 3 days 20%
150 g Northern Brewer - Idaho 7150 g Idaho 7 Hops Pellet 12.8 Dry Hop 3 days 21.4%
700 g / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA" Specialty IPA: New England IPA beer recipe by karnal2. All Grain, ABV 6%, IBU 48.02, SRM 4.54, Fermentables: (Pale Ale, Pilsner, Flaked Oats, Acidulated) Hops: (Citra, Mosaic, Idaho 7, LUPOMAX Citra, LUPOMAX Mosaic)
View Count: 231
Brew Count: 0
Last Updated: 2025-03-03 18:49 UTC

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