Doomed

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.63 liters
Post Boil Size: 54.25 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 91 calories (Per )
Carbs: 9.1 g (Per )

Created: Friday September 8th 2023

Original Gravity:

1.030

Final Gravity:

1.007

ABV (standard):

3.0%

IBU (tinseth):

12.3

SRM (morey):

8.7

Mash pH

5.8

Cost

7.24

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.44 kg	United Kingdom - Maris Otter Pale5.44 kg Maris Otter Pale	$ 1.33 / kg $ 7.24	38	3.75	78.2%
0.87 kg	Simpsons - Crystal Medium0.87 kg Crystal Medium		33	65.01	12.5%
0.65 kg	Torrified Wheat0.65 kg Torrified Wheat		36	2	9.3%
6.96 kg / $ 7.24

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43.48 g	East Kent Goldings43.48 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	12.28	56.6%
33.33 g	East Kent Goldings33.33 g East Kent Goldings Hops	Leaf/Whole	5	Aroma	0 min		43.4%
76.81 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
76.81 g	East Kent Goldings (Leaf/Whole)		12.28	100%
76.81 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.9 L	Strike	73 °C	67 °C	60 min
31.2 L	Fly Sparge	77 °C	--	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Home Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	2	17	55	46	233
Mash Chemistry and Brewing Water Calculator

View Count: 38
Brew Count: 1
Last Updated: 2023-09-08 10:34 UTC

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