Pale ale talus

139 calories 12.1 g
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.95 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per )
Carbs: 12.1 g (Per )
Created Tuesday September 5th 2023
1.046
1.008
4.9%
37.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Voyager Craft Malt - Atlas Latrobe2.5 kg Atlas Latrobe 37.6 2.03 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil at 100 °C 30 min 18.11 14.3%
20 g Yakima Valley Hops - Talus20 g Talus Hops Pellet 9.2 Boil 10 min 10.27 28.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 7.09 14.3%
30 g Yakima Valley Hops - Talus30 g Talus Hops Pellet 9.2 Boil 1 min 2.3 42.9%
70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 L 71 °C 67 °C 60 min
1.7 L Sparge 70 °C 70 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale ale talus" American Pale Ale beer recipe by Figjam72. BIAB, ABV 4.91%, IBU 37.77, SRM 3.54, Fermentables: (Atlas Latrobe) Hops: (Simcoe, Talus)
View Count: 90
Brew Count: 3
Last Updated: 2023-09-14 10:40 UTC

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