취한보리_Weissbier(1.0.0) - Beer Recipe - Brewer's Friend

취한보리_Weissbier(1.0.0)

447 calories 48.4 g 1 L
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 447 calories (Per 1L)
Carbs: 48.4 g (Per 1L)
Created: Monday September 4th 2023
1.048
1.013
4.6%
13.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Briess - DME Pilsen Light0.5 kg DME Pilsen Light 43 2 38.5%
0.60 kg Briess - DME Bavarian Wheat0.6 kg DME Bavarian Wheat 44.6 3 46.2%
0.20 kg Briess - DME Golden Light0.2 kg DME Golden Light 44.6 4 15.4%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 76.9%
2 g Hallertau Blanc2 g Hallertau Blanc Hops Pellet 10 Boil 60 min 5.98 7.7%
4 g Hallertau Blanc4 g Hallertau Blanc Hops Pellet 10 Boil 20 min 7.24 15.4%
26 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"취한보리_Weissbier(1.0.0)" Weissbier beer recipe by 취한보리. Extract, ABV 4.57%, IBU 13.22, SRM 3.17, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, DME Golden Light) Hops: (Mandarina Bavaria, Hallertau Blanc)
View Count: 204
Brew Count: 0
Last Updated: 2024-11-08 14:33 UTC

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