Dance Mix - Beer Recipe - Brewer's Friend

Dance Mix

125 calories 8.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Wednesday August 30th 2023
1.042
1.004
4.9%
26.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Pauls Malt - Maris Otter Keep Flying65 kg Maris Otter Keep Flying 38 2.4 61.9%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 23.8%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 14.3%
105 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Simcoe300 g Simcoe Hops Pellet 13 Boil 60 min 21.18 20%
400 g Barth-Haas - Simcoe400 g Simcoe Hops Pellet 13 Whirlpool 30 min 5 26.7%
800 g Barth-Haas - Mosaic800 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 53.3%
1,500 g / ¥ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
500 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1907 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dance Mix" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 4.91%, IBU 26.18, SRM 3.75, Fermentables: (Maris Otter Keep Flying, Pale Wheat, Flaked Oats) Hops: (Simcoe, Mosaic)
View Count: 191
Brew Count: 0
Last Updated: 2023-09-28 07:57 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!