Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 80.5% | |
12 oz | Liquid Malt Extract - Munich | 35 | 8 | 15.1% | |
100 g | Cane Sugar | 46 | 0 | 4.4% | |
4.97 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - German Hallertau Mittelfrüh | Pellet | 4.8 | Boil | 60 min | 16.86 | 50% | |
1 oz | BSG - German Hallertau Mittelfrüh | Pellet | 4.8 | Boil | 30 min | 12.96 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.40 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.25 tsp | Gypsum | Water Agt | Mash | 1 hr. |
Imperial Yeast - L28 Urkel | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |