Awesome Recipe

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 855 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per )
Carbs: 14.3 g (Per )

Created Sunday August 27th 2023

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

26.4

SRM (morey):

34.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Crisp Malting - Best Ale125 kg Best Ale	37.5	3	69.6%
12 kg	Crisp Malting - Chocolate Malt12 kg Chocolate Malt	32.66	450	6.7%
12.50 kg	American - Caramel / Crystal 75L12.5 kg Caramel / Crystal 75L	33	75	7%
25 kg	Crisp Malting - Wheat Malt25 kg Wheat Malt	38.87	2	13.9%
5 kg	Crisp Malting - Black5 kg Black	34.5	600	2.8%
179.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Columbus500 g Columbus Hops	Leaf/Whole	15	Boil	60 min	21.23	50%
500 g	Centennial500 g Centennial Hops	Leaf/Whole	10	Boil	10 min	5.13	50%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Columbus (Leaf/Whole) 500 g Columbus (Leaf/Whole) Hops	21.23	50%
500 g	Centennial (Leaf/Whole) 500 g Centennial (Leaf/Whole) Hops	5.13	50%
1,000 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 41
Brew Count: 0
Last Updated: 2023-08-27 13:13 UTC

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