Corncucopia lager

154 calories 14 g
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 154 calories (Per )
Carbs: 14 g (Per )
Created: Thursday August 17th 2023
1.047
1.009
4.9%
40.1
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb American - Pale 6-Row7.6 lb Pale 6-Row 35 1.8 85.2%
14 oz Flaked Corn14 oz Flaked Corn 40 0.5 9.8%
0.45 lb American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt) 33 1.8 5%
8.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7 Boil 90 min 29.73 33.3%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 7 Boil 15 min 10.34 25%
1.25 oz Cluster1.25 oz Cluster Hops Pellet 7 Boil 0 min 41.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1.91 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
New York City tap 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 0 63 89 0
Mash Chemistry and Brewing Water Calculator
"Corncucopia lager" Pre-Prohibition Lager beer recipe by BrettyV. All Grain, ABV 4.94%, IBU 40.08, SRM 2.96, Fermentables: (Pale 6-Row, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Cluster) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
View Count: 85
Brew Count: 1
Last Updated: 2023-08-22 15:52 UTC

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