Stout
280 calories
28.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 lb |
Nugget3.5 lb Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
50.99 |
53.8% |
1.50 lb |
Willamette1.5 lb Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.4 |
23.1% |
1.50 lb |
Willamette1.5 lb Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
23.1% |
6.50 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 lb |
Nugget (Pellet) 3.4999958376229 lb Nugget (Pellet) Hops |
|
50.99 |
53.8% |
3 lb |
Willamette (Pellet) 2.9999964322482 lb Willamette (Pellet) Hops |
|
5.4 |
46.2% |
6.50 lbs
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 lb |
Sumatran coffee
|
|
Spice |
Boil |
5 min. |
7.25 lb |
Bakers Chocolate bittersweet
|
|
Flavor |
Boil |
5 min. |
0.27 lb |
Unsweetened Cacao nibs
|
|
Spice |
Boil |
5 min. |
0.36 lb |
Kona Coffee
|
|
Flavor |
Secondary |
7 days |
Yeast
Apex - Apex London
|
Amount:
|
500 Grams |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
Optimum Temp:
|
61 - 75 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
6232 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Stout" Imperial Stout beer recipe by marc reinicke. All Grain, ABV 8.3%, IBU 56.39, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Black Malt, Flaked Oats, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Sumatran coffee, Bakers Chocolate bittersweet, Unsweetened Cacao nibs, Kona Coffee)
View Count: 38
Brew Count: 0
Last Updated: 2023-08-17 18:33 UTC