Ryed Irish Stout
161 calories
16.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.79 |
50% |
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
11.98 |
50% |
56 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.66 gal |
Mash in |
Infusion |
156 °F |
152 °F |
90 min |
|
Mash out |
Infusion |
152 °F |
170 °F |
5 min |
|
|
|
170 °F |
212 °F |
60 min |
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Kevin’s filtered water
"Ryed Irish Stout" Oatmeal Stout beer recipe by Kevin Peffley. BIAB, ABV 4.93%, IBU 31.77, SRM 30.36, Fermentables: (Maris Otter Pale, Flaked Rye, Roasted Barley, Rice Hulls) Hops: (East Kent Goldings)
View Count: 41
Brew Count: 0
Last Updated: 2023-09-10 01:48 UTC