Circle diamond blueberry wheat

235 calories 23.7 g
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 403 gallons (fermentor volume)
Pre Boil Size: 440.35 gallons
Post Boil Size: 408 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 88% (brew house)
Hop Utilization: 98%
Calories: 235 calories (Per )
Carbs: 23.7 g (Per )
Created Monday August 14th 2023
1.071
1.017
7.1%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb American - White Wheat500 lb White Wheat 40 2.8 58.8%
300 lb Pauls Malt - Albino Whale - Extra pale ale malt300 lb Albino Whale - Extra pale ale malt 36 1.69 35.3%
50 lb American - Caramel / Crystal 20L50 lb Caramel / Crystal 20L 35 20 5.9%
850 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 lb Centennial2.25 lb Centennial Hops Pellet 10 Boil 0 min 100%
2.25 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
199.5 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - American Ale 1056
Amount:
19 Pounds
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Circle diamond blueberry wheat" Weizenbock beer recipe by lonzolee. All Grain, ABV 7.12%, IBU 0, SRM 5.78, Fermentables: (White Wheat, Albino Whale - Extra pale ale malt, Caramel / Crystal 20L) Hops: (Centennial)
View Count: 62
Brew Count: 0
Last Updated: 2023-09-08 18:33 UTC

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