Pale Ale/Cold IPA - Beer Recipe - Brewer's Friend

Pale Ale/Cold IPA

178 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday August 13th 2023
1.054
1.012
5.5%
50.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 37.5%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 25%
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 43 2 37.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 37.07 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 10 min 13.44 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.02 gal Strike 150 °F 150 °F 60 min
9 gal Sparge 165 °F 152 °F 15 min
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Fridge temp to 58 degrees

  1. Mash at 149 degrees for 60 minutes.
  2. Bring to boil.
  3. Add Bittering hops (60 Min)
  4. At Flameout add Galaxy/Centennial hops. Whirlpool for 20-30 minutes.
    5.Chill wort to 59 degrees and pitch yeast.
  5. After high growth phase, roughly 70% attenuation (3-5 days), add dry hops.
  6. At 85% - 90% attenuation, bring fridge temp to 68 degrees for diacetyl rest. Hold temp till 3 days at same gravity.
  7. Rack and bring temp down 2 degrees per day till at least 50 degrees to cold condition. Cold crash if you prefer.
    Notes
    OG 1.061 - 1.063
    FG 1.009 - 1.011
    ABV 7%
View Count: 142
Brew Count: 0
Last Updated: 2024-08-12 17:55 UTC

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