Tripel
253 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
60 min |
10.27 |
25% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
30 min |
11.83 |
37.5% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
5 min |
3.07 |
37.5% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.95 L |
|
Strike |
70 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
24 °C |
Priming
Method: sucrose
Amount: 71.5 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Bezoya
"Tripel" Belgian Tripel beer recipe by Isaque. All Grain, ABV 8.43%, IBU 25.17, SRM 5.56, Fermentables: (Best Pale Ale, Carapils, Belgian Candi Sugar - Clear/Blond (0L), Château Biscuit) Hops: (East Kent Goldings)
View Count: 184
Brew Count: 0
Last Updated: 2024-07-31 15:01 UTC