Pilsen (Light Lager)

149 calories 18.8 g
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.55 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per )
Carbs: 18.8 g (Per )
Created: Thursday July 6th 2023
1.048
1.017
4.1%
0.0
7.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Weyermann - Bohemian Pilsner Malt4.2 kg Bohemian Pilsner Malt 36.8 4.99 100%
4.20 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- -- --
15 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5.71 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Pilsen (Light Lager)" German Pilsner (Pils) beer recipe by feroracle. All Grain, ABV 4.13%, IBU 0, SRM 7.94, Fermentables: (Bohemian Pilsner Malt) Other: (Phosphoric acid)
View Count: 62
Brew Count: 0
Last Updated: 2023-09-20 20:14 UTC

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