73. ApeTit Saison - Beer Recipe - Brewer's Friend

73. ApeTit Saison

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Steven
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday July 3rd 2023
1.056
1.010
6.1%
77.4
6.1
5.7
1.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 65.1%
2 lb American - Vienna2 lb Vienna 35 4 18.6%
8 oz Munich Malt8 oz Munich Malt 36.8 7.87 4.7%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 4.7%
12 oz Honey Malt12 oz Honey Malt 2.49 / lb
1.87
37 25 7%
172 oz / 1.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 30 min 45.31 40%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 32.07 60%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.09 gal Strike 152 °F 152 °F 60 min
6 gal Sparge -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 155 °F
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Leesville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"73. ApeTit Saison" Saison beer recipe by Steven. All Grain, ABV 6.08%, IBU 77.38, SRM 6.14, Fermentables: (Pilsner, Vienna, Munich Malt, Cane Sugar, Honey Malt) Hops: (El Dorado)
View Count: 146
Brew Count: 1
Last Updated: 2024-05-27 14:44 UTC

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