Belgian Pale Ale
175 calories
13.5 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.69 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Yeast
Bootleg Biology - Bootleg Biology BBBELG2
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Medium |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
208 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
OG came in at 1.054, FG 1.010
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Last Updated: 2023-12-27 02:59 UTC