NB Atlantico Mexican Lager - Beer Recipe - Brewer's Friend

NB Atlantico Mexican Lager

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Northern Brewer
Hop Utilization: 96%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday June 12th 2023
1.059
1.013
6.0%
17.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Pilsner6.5 lb Pilsner 36 1.5 56.5%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 17.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 17.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.84 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.96 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion 154 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Gypsum Water Agt Mash --
2.50 g Calcium Chloride (anhydrous) Water Agt Mash --
1 each Whirlfloc Water Agt Mash --
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Hastings, MN USA RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NB Atlantico Mexican Lager" Light American Lager beer recipe by Northern Brewer. All Grain, ABV 5.98%, IBU 17.79, SRM 3.56, Fermentables: (Pilsner, Vienna Malt, Flaked Corn, Rice Hulls) Hops: (Domestic Hallertau) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc)
View Count: 396
Brew Count: 2
Last Updated: 2023-06-12 20:34 UTC

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