80 PA - Beer Recipe - Brewer's Friend

80 PA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 735.24 liters
Post Boil Size: 661.22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday June 5th 2023
1.051
1.010
5.5%
23.7
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Great Western - Premium 2-Row125 kg Premium 2-Row 37 2 100%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Cascade400 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 30 min 8.55 26.7%
400 g Hallertau Blanc400 g Hallertau Blanc Hops Leaf/Whole 10 Boil 15 min 7.89 26.7%
700 g Nelson Sauvin700 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 30 min 7.29 46.7%
1,500 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
547.5 L Strike 68 °C 67 °C 60 min
297.19 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
180 g Gypsum Water Agt Mash 1 hr.
17.52 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"80 PA" American IPA beer recipe by 松山陽介. All Grain, ABV 5.46%, IBU 23.74, SRM 3.51, Fermentables: (Premium 2-Row) Hops: (Cascade, Hallertau Blanc, Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
View Count: 348
Brew Count: 0
Last Updated: 2024-02-05 07:46 UTC

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