Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Great Western - Premium 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 2 | 73.1% |
646.41 g | Bestmalz - BEST Wheat Malt |
$ 0.00 / g $ 0.00 |
37.7 | 2.2 | 8.7% |
1 lb | Weyermann - Carafoam | 34.5 | 2.2 | 6.1% | |
2 lb | US - Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 12.2% |
16.43 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Magnum |
$ 0.00 / oz $ 0.00 |
Pellet | 13.8 | Boil at 212 °F | 45 min | 28.87 | 11.1% |
1 oz | Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 9.5 | Boil at 212 °F | 15 min | 10.74 | 11.1% |
1 oz | Summit | Pellet | 17 | Boil at 212 °F | 15 min | 19.23 | 11.1% | |
2 oz | Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 9.5 | Hop Stand at 165 °F | 20 min | 22.2% | |
2 oz | Summit | Pellet | 17 | Hop Stand at 165 °F | 20 min | 22.2% | ||
2 oz | Summer | Pellet | 6 | Dry Hop | 4 days | 22.2% | ||
9 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.25 gal | Strike | 160 °F | 152 °F | 60 min | |
1.75 gal | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 60 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Gypsum | Water Agt | Mash | 0 min. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
5 g | Epsom Salt | Water Agt | Mash | 0 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
1 each | Servomyces | Other | Boil | 10 min. | |
1.50 g | Sea salt | Spice | Mash | 0 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |