Arctic Plunge
226 calories
19.6 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
2.4 |
Mash
|
120 min |
3.17 |
35% |
10 g |
Apollo10 g Apollo Hops |
|
Pellet |
19.2 |
Boil
|
60 min |
45.5 |
12.5% |
14 g |
El Dorado14 g El Dorado Hops |
|
Extract |
25 |
Aroma at 212 °F
|
5 min |
15.03 |
17.5% |
14 g |
El Dorado14 g El Dorado Hops |
|
Extract |
25 |
Dry Hop
|
Day 14 |
|
17.5% |
14 g |
Yakima Chief Hops - Citra LupuLN2 (Cryo)14 g Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
18.5 |
Dry Hop
|
Day 14 |
|
17.5% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
140 °F |
138 °F |
30 min |
4 gal |
|
Vorlauf |
150 °F |
150 °F |
40 min |
4 gal |
|
Vorlauf |
165 °F |
165 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Distilled
"Arctic Plunge" American IPA beer recipe by Sbrogy. All Grain, ABV 7.43%, IBU 63.7, SRM 4.79, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Rice, Caramel / Crystal 10L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Saaz, Apollo, El Dorado, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Phantasm Powder, Grapefruit Peel)
View Count: 194
Brew Count: 1
Last Updated: 2023-04-28 23:24 UTC