Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.80 kg | Crisp Malting - Extra Pale Ale Malt | 38 | 3.04 | 82.4% | |
0.50 kg | Crisp Malting - Munich Malt | 37 | 25.19 | 14.7% | |
0.10 kg | American - Carapils (Dextrine Malt) |
£ 3.48 / kg £ 0.35 |
33 | 3.31 | 2.9% |
3.40 kg / £ 0.35 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Columbus | Pellet | 15.4 | Boil | 30 min | 45.5 | 11.8% | |
10 g | Citra |
£ 0.07 / g £ 0.74 |
Pellet | 12 | Boil | 10 min | 8.36 | 5.9% |
10 g | Mosaic |
£ 0.07 / g £ 0.72 |
Pellet | 11.2 | Boil | 10 min | 7.81 | 5.9% |
25 g | Citra |
£ 0.07 / g £ 1.85 |
Pellet | 12 | Whirlpool at 75 °C | 20 min | 14.7% | |
25 g | Mosaic |
£ 0.07 / g £ 1.80 |
Pellet | 11.2 | Whirlpool at 75 °C | 20 min | 14.7% | |
40 g | Citra |
£ 0.07 / g £ 2.95 |
Pellet | 12 | Dry Hop | 4 days | 23.5% | |
40 g | Mosaic |
£ 0.07 / g £ 2.88 |
Pellet | 11.2 | Dry Hop | 4 days | 23.5% | |
170 g / £ 10.94 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Strike | 68 °C | 67 °C | 60 min | |
4.3 L | Sparge | -- | -- | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.40 g | Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.25 Volumes |