Zoe's Kitchen Sink
255 calories
25.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Yakima Valley Hops - Sabro2 oz Sabro Hops |
|
Pellet |
15.1 |
Dry Hop (High Krausen) at 68 °F
|
3 days |
|
16.6% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 68 °F
|
3 days |
|
16.6% |
0.30 oz |
Styrian Goldings0.3 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop at 68 °F
|
10 days |
|
2.5% |
0.78 oz |
Hallertau Mittelfruh0.78 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop at 68 °F
|
10 days |
|
6.5% |
2 oz |
BSG - East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Dry Hop at 68 °F
|
10 days |
|
16.6% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
10 days |
|
8.3% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 68 °F
|
10 days |
|
16.6% |
1 oz |
Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops |
|
Pellet |
4.3 |
Boil at 212 °F
|
0 min |
|
8.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
24 min |
4.94 |
8.3% |
12.08 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.84 gal |
|
Strike |
151 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
160 °F |
Target Water Profile
Balanced Profile
"Zoe's Kitchen Sink" Specialty IPA: New England IPA beer recipe by Brian Connolly. All Grain, ABV 7.67%, IBU 4.94, SRM 23.26, Fermentables: (Caramel Malt - 10L, Flaked Corn, Golden Naked Oats, Pale 2-Row - Toasted, White Wheat, Flaked Oats, Honey Malt) Hops: (Sabro, Citra, Styrian Goldings, Hallertau Mittelfruh, East Kent Goldings, Galaxy, Fuggle UK) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid, Campden Tablet, Yeast Nutrient, Lactose)
View Count: 273
Brew Count: 0
Last Updated: 2023-05-22 16:47 UTC