Stoogie Style Scottish Pale Ale

131.91 calories 14.4 g
Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stoogie
Calories: (Per )
Carbs: (Per )
Created Thursday June 5th 2014
1.040
1.011
3.81%
13.3
13.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.59 lb German - Pale Ale6.59 lb Pale Ale 39 2.3 94.8%
0.36 lb American - Roasted Barley0.36 lb Roasted Barley 33 300 5.2%
6.95 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.59 oz Goldings0.59 oz Goldings Hops Pellet 5 Boil 60 min 13.3 100%
0.59 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.2 gal Sparge 156 °F 60 min
5.4 gal 1-2 inch over bed Sparge 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 0.75 oz/gal       CO2 Level: 2.0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Ideal PH
5.3 Pre Boil
5.1 After Boil
4.5 Final Beer
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentation 3 Weeks 65 F
Bottling at least 6 Weeks conditioning

View Count: 1548
Brew Count: 0
Last Updated: 2014-08-18 17:44 UTC

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