Saladworks #2 - Beer Recipe - Brewer's Friend

Saladworks #2

211 calories 15.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 49 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 92% (steeping grains only)
Source: Justin Lambert
Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday March 31st 2023
1.065
1.008
7.5%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Rahr - Premium Pilsner25 lb Premium Pilsner 36.8 1.75 29.4%
15 lb Flaked Corn15 lb Flaked Corn 40 0.5 17.6%
45 lb Rahr - Standard 2-Row45 lb Standard 2-Row 36.8 1.8 52.9%
85 lbs / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 948 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Saladworks #2" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 7.5%, IBU 0, SRM 3.13, Fermentables: (Premium Pilsner, Flaked Corn, Standard 2-Row)
View Count: 326
Brew Count: 0
Last Updated: 2024-04-26 17:39 UTC

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