Buonaccorsi Home Brew
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.46 lb | Briess - Brewers Malt 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 75.2% |
1.29 lb | Munich - Light 10L |
$ 0.00 / lb $ 0.00 |
33 | 10 | 8.5% |
1.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.2% | |
1.23 lb | Briess - Carapils Malt |
$ 0.00 / lb $ 0.00 |
34.5 | 1.5 | 8.1% |
15.23 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Chief Hops - Chinook |
$ 0.00 / oz $ 0.00 |
Pellet | 13.4 | Boil | 60 min | 104.39 | 25% |
2 oz | Centennial | Pellet | 10 | Boil | 10 min | 28.25 | 25% | |
2 oz | Yakima Chief Hops - Simcoe |
$ 0.00 / oz $ 0.00 |
Pellet | 11.9 | Boil | 5 min | 18.48 | 25% |
1 oz | Artisan - Citra | Pellet | 11.8 | Dry Hop | 5 days | 12.5% | ||
1 oz | Amarillo | Pellet | 10.1 | Dry Hop | 5 days | 12.5% | ||
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. |
CO2 Level: 2.25 Volumes |