NB Bourbon Barrel Porter (extract)
219 calories
22.2 g
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 oz |
Oak Cubes Medium Toast
|
|
Flavor |
Secondary |
7 days |
16 oz |
jack daniels whisky
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Hixson Utility District 2022
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Soak the oak chips in whiskey at start of fermentation. Add to fermenter after FG reached. Sit for 3 days before starting a cold crash.
View Count: 193
Brew Count: 1
Last Updated: 2023-03-23 17:21 UTC