Awesome Recipe - Beer Recipe - Brewer's Friend

Awesome Recipe

100 calories 8.4 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 100 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Tuesday March 21st 2023
1.031
1.005
3.4%
5.4
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Briess - DME Pilsen Light2.75 lb DME Pilsen Light 43 2 55%
2.75 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner 36.3 1.9 20%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 10%
0.75 lb Weyermann - Acidulated0.75 lb Acidulated 27 3.4 15%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Hersbrucker0.5 oz Hersbrucker Hops Pellet 3.5 Mash 45 min 1.55 50%
0.50 oz Artisan - Hersbrucker0.5 oz Hersbrucker Hops Pellet 3.5 Boil 15 min 3.85 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Steeping 160 °F 150 °F 60 min
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" Berliner Weisse beer recipe by gr8fuldylan58@gmail.com. Extract, ABV 3.41%, IBU 5.4, SRM 2.45, Fermentables: (DME Pilsen Light) Steeping Grains: (Floor-Malted Bohemian Pilsner, White Wheat, Acidulated) Hops: (Hersbrucker)
View Count: 146
Brew Count: 0
Last Updated: 2024-05-26 20:11 UTC

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