Lola's Light Lager - Beer Recipe - Brewer's Friend

Lola's Light Lager

123 calories 10.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Tuesday March 21st 2023
1.038
1.006
4.2%
11.5
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale Ale2.75 lb Pale Ale 37 3.5 34.4%
2.75 lb American - Pilsner2.75 lb Pilsner 37 1.8 34.4%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 15.6%
1.25 lb Flaked Rice1.25 lb Flaked Rice 40 0.5 15.6%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.45 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion at 156 -- 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
2.50 tsp Yeast Nutrient Other Mash 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Check pH, may need lactic acid
Mash Chemistry and Brewing Water Calculator
"Lola's Light Lager" American Light Lager beer recipe by jnickalcorn. BIAB, ABV 4.18%, IBU 11.45, SRM 3.08, Fermentables: (Pale Ale, Pilsner, Flaked Corn, Flaked Rice) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
View Count: 274
Brew Count: 0
Last Updated: 2023-03-21 02:48 UTC

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