Bube's Witbier
174 calories
17.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
BSG - Magnum6 oz Magnum Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
15.74 |
100% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
BSG - Magnum (Pellet) 5.9999999862754 oz Magnum (Pellet) Hops |
|
15.74 |
100% |
6 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Top up WP before adding spices.
Brewing three batches. First normal, second kettle soured overnight, third batch normal the next day.
Once ready to serve, rack off half as normal Witbier. Boil approximately one barrel of water with 50 lb dextrose, 24 lb raspberry powder and knock out.
After that fermentation, dose with lactic/citric acid for full sour and add lime juice and TNS HopPlusĀ® Rubus Raspberry Hop Oil With Flavor. (Dosing TBD)
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Last Updated: 2023-05-29 21:09 UTC