Bube's Witbier

174 calories 17.2 g
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per )
Carbs: 17.2 g (Per )
Created Saturday March 18th 2023
1.053
1.012
5.6%
15.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
92 lb Weyermann - Extra Pale Premium Pilsner Malt92 lb Extra Pale Premium Pilsner Malt 38 1.5 43.4%
55 lb Rahr - Unmalted Wheat55 lb Unmalted Wheat 34.5 2.5 25.9%
37 lb Weyermann - Pale Wheat37 lb Pale Wheat 36 2 17.5%
18 lb Simpsons - Oat Malt18 lb Oat Malt 28 2 8.5%
10 lb Flaked Rye10 lb Flaked Rye 36 2.8 4.7%
212 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz BSG - Magnum6 oz Magnum Hops Pellet 14.2 Boil 60 min 15.74 100%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Bitter Orange Peel Flavor Whirlpool 20 min.
8 oz Coriander Seed Spice Whirlpool 20 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1735 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Top up WP before adding spices.

Brewing three batches. First normal, second kettle soured overnight, third batch normal the next day.

Once ready to serve, rack off half as normal Witbier. Boil approximately one barrel of water with 50 lb dextrose, 24 lb raspberry powder and knock out.

After that fermentation, dose with lactic/citric acid for full sour and add lime juice and TNS HopPlusĀ® Rubus Raspberry Hop Oil With Flavor. (Dosing TBD)

View Count: 50
Brew Count: 0
Last Updated: 2023-05-29 21:09 UTC

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