Bube's Witbier
167 calories
10.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
BSG - Magnum8 oz Magnum Hops |
|
Pellet |
15.4 |
Boil
|
30 min |
17.66 |
100% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
BSG - Magnum (Pellet) 7.9999999817006 oz Magnum (Pellet) Hops |
|
17.66 |
100% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
150 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 oz |
Bitter Orange Peel
|
|
Flavor |
Whirlpool |
20 min. |
8 oz |
Coriander Seed
|
|
Spice |
Whirlpool |
20 min. |
6 oz |
Sweet Orange Peel
|
|
Flavor |
Whirlpool |
20 min. |
Target Water Profile
Balanced Profile
Notes
Top up WP before adding spices.
Brewing three batches. First normal, second kettle soured overnight, third batch normal the next day.
Once ready to serve, rack off half as normal Witbier. Boil approximately one barrel of water with 50 lb dextrose, 24 lb raspberry powder and knock out.
After that fermentation, dose with lactic/citric acid for full sour and add lime juice.
View Count: 160
Brew Count: 1
Last Updated: 2023-06-25 19:24 UTC