One Eyed Spring Wheat/C2

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Willie P
Calories: 158 calories (Per )
Carbs: 15.6 g (Per )

Created Saturday March 18th 2023

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

17.9

SRM (morey):

6.0

Mash pH

5.3

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	The Swaen - American - Pale 2-Row10 lb American - Pale 2-Row	37	1.8	47.6%
7 lb	The Swaen - American - Red Wheat7 lb American - Red Wheat	38	2.5	33.3%
2 lb	Weyermann - Carafoam2 lb Carafoam	34.5	2.2	9.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.8%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	20 min	7.65	50%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	10.26	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	7.65	50%
1 oz	Citra (Pellet)	10.26	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3 tsp	Epsom Salt		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

St. Louis County 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 87
Brew Count: 1
Last Updated: 2023-03-19 05:27 UTC

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