YOLO

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per )
Carbs: 15.5 g (Per )

Created: Saturday March 18th 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

43.3

SRM (morey):

3.6

Mash pH

5.9

Cost

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb US - Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	30.86	5.9%
2 oz	Yakima Valley Hops - Medusa2 oz Medusa Hops	Pellet	3.8	Boil	10 min	11.34	23.5%
2 oz	Artisan - Medusa2 oz Medusa Hops	Pellet	3	Boil	1 min	1.06	23.5%
2 oz	Yakima Valley Hops - Medusa2 oz Medusa Hops	Pellet	3.8	Dry Hop	60 days		23.5%
2 oz	Yakima Valley Hops - Medusa2 oz Medusa Hops	Pellet	3.8	Dry Hop	2 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	30.86	5.9%
6 oz	Yakima Valley Hops - Medusa (Pellet)	11.34	70.5%
2 oz	Artisan - Medusa (Pellet)	1.06	23.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	160 °F	152 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Mash	0 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

View Count: 212
Brew Count: 0
Last Updated: 2023-03-18 20:47 UTC

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