victory prima pils clone

Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pennsbury Bros
Calories: 153 calories (Per )
Carbs: 13.2 g (Per )

Created Saturday March 18th 2023

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

36.5

SRM (morey):

3.8

Mash pH

5.4

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	38	1.8	95.2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	15.75	16.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	7.82	16.7%
0.25 oz	Yakima Chief Hops - German Tettnang0.25 oz German Tettnang Hops	Pellet	4.5	Boil	5 min	0.94	4.2%
0.30 oz	Spalt0.3 oz Spalt Hops	Pellet	4.5	Boil	5 min	1.13	5%
0.25 oz	Spalter Select (Germany)0.25 oz Spalter Select (Germany) Hops	Pellet	3.5	Boil	5 min	0.73	4.2%
0.60 oz	Saaz0.6 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.76	10%
1.60 oz	Yakima Chief Hops - German Tettnang1.6 oz German Tettnang Hops	Pellet	4.5	Whirlpool	20 min	5.39	26.7%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	4.5	Whirlpool	20 min	1.69	8.3%
0.25 oz	Spalter Select (Germany)0.25 oz Spalter Select (Germany) Hops	Pellet	3.5	Whirlpool	20 min	0.66	4.2%
0.25 oz	Yakima Valley Hops - CZ Saaz0.25 oz CZ Saaz Hops	Pellet	3.2	Whirlpool	20 min	0.6	4.2%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	23.57	33.4%
1.85 oz	Yakima Chief Hops - German Tettnang (Pellet)	6.33	30.9%
0.80 oz	Spalt (Pellet)	2.82	13.3%
0.50 oz	Spalter Select (Germany) (Pellet)	1.39	8.4%
0.60 oz	Saaz (Pellet) 0.59999999862754 oz Saaz (Pellet) Hops	1.76	10%
0.25 oz	Yakima Valley Hops - CZ Saaz (Pellet)	0.6	4.2%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	130 °F	122 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.44 psi Temp: 40 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Step Mash
20 minutes @ 122F
45 minutes @ 149F
15 minutes @ 158F
mash out @ 170F
Recirculate for 10 minutes

Ferment at 52F for 2 weeks
Raise to 56 for 4 days for diacytel rest
Rack into keg at 32F for 2-4 weeks
Carbonate @ 2.7 vol

View Count: 53
Brew Count: 0
Last Updated: 2023-03-18 23:16 UTC

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