Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Briess - DME Bavarian Wheat | 44.6 | 3 | 15% | |
2 lb | Briess - DME Golden Light | 44.6 | 4 | 30% | |
3.30 lb | Briess - LME Pilsen Light | 37.6 | 2 | 49.4% | |
6.30 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 oz | Briess - Caramel Malt - 60L | 35.4 | 60 | 2.8% | |
3 oz | Briess - Black Malt - 2-Row | 25 | 500 | 2.8% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Charles Faram - Cluster | Pellet | 7.5 | Boil | 60 min | 10.08 | 33.3% | |
0.50 oz | Charles Faram - Cluster | Pellet | 7.5 | Boil | 45 min | 9.25 | 33.3% | |
0.50 oz | Yakima Valley Hops - GR Tettnanger | Pellet | 2.8 | Boil | 0 min | 33.3% | ||
1.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose CO2 Level: 2.2 Volumes |