Sucker Pucker IPA

Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Bryan & Jenna Keene
Calories: 226 calories (Per )
Carbs: 23.3 g (Per )

Created Tuesday March 14th 2023

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

68.3

SRM (morey):

12.0

Mash pH

5.4

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light	35	4	76.6%
2 lb	Munich2 lb Munich	37	6	17%
12 oz	American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L	33	75	6.4%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Lupulin Pellet	14	Boil	60 min	25.07	9.1%
1 oz	Artisan - Citra1 oz Citra Hops	Lupulin Pellet	11.8	Boil	15 min	20.97	18.2%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	Lupulin Pellet	12.5	Boil	15 min	22.21	18.2%
1 oz	Artisan - Citra1 oz Citra Hops	Lupulin Pellet	11.8	Boil	0 min		18.2%
1 oz	Artisan - Citra1 oz Citra Hops	Lupulin Pellet	11.8	Dry Hop at 70 °F	Day 7		18.2%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	Day 7		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Lupulin Pellet)	25.07	9.1%
3 oz	Artisan - Citra (Lupulin Pellet)	20.97	54.6%
2 oz	Artisan - Mosaic (Lupulin Pellet)	22.21	36.4%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Greeneville, TN, USA - Naturalle Springs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Boil Time is 90 Minutes

The 2nd Citra Hop Addition comes at Flame out and seeps for 10 minutes before cooling (Menu does not have this option)

Dry Hop additions need to sit for at least 5 days before packaging to keg.

View Count: 144
Brew Count: 0
Last Updated: 2023-03-14 19:29 UTC

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