No Munich Fest

160 calories 15 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per )
Carbs: 15 g (Per )
Created Tuesday March 14th 2023
1.049
1.010
5.1%
19.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bestmalz - BEST Pilsen9 lb BEST Pilsen 37 1.9 85.7%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 9.5%
4 oz Bestmalz - BEST Melanoidin4 oz BEST Melanoidin 34.5 27 2.4%
4 oz Bestmalz - BEST Acidulated4 oz BEST Acidulated 35.9 2.81 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz CTZ0.15 oz CTZ Hops Pellet 17.2 Boil 44 min 8.98 7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 15 min 7.78 46.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 5 min 3.13 46.5%
2.15 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"No Munich Fest" No Profile Selected beer recipe by nomad119. All Grain, ABV 5.11%, IBU 19.89, SRM 4.56, Fermentables: (BEST Pilsen, Vienna Malt, BEST Melanoidin, BEST Acidulated) Hops: (CTZ, Hallertau Mittelfruh)
View Count: 55
Brew Count: 0
Last Updated: 2023-03-15 03:29 UTC

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