Fat Freddy's HOP

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.08 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per )
Carbs: 14.5 g (Per )

Created Monday March 13th 2023

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

47.0

SRM (morey):

3.8

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt	38	1.7	80%
0.50 kg	Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt	34	6	10%
0.50 kg	Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt	36.8	1.8	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Southern Cross15 g Southern Cross Hops	Pellet	12.5	Boil	60 min	23.12	10%
15 g	Southern Cross15 g Southern Cross Hops	Pellet	12.5	Boil	30 min	17.77	10%
20 g	Southern Cross20 g Southern Cross Hops	Pellet	12.5	Boil	5 min	6.14	13.3%
30 g	Riwaka30 g Riwaka Hops	Pellet	5.5	Boil	0 min		20%
70 g	Riwaka70 g Riwaka Hops	Pellet	5.5	Dry Hop	7 days		46.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Southern Cross (Pellet) 50 g Southern Cross (Pellet) Hops	47.03	33.3%
100 g	Riwaka (Pellet) 100 g Riwaka (Pellet) Hops	0	66.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Strike	73 °C	65 °C	60 min

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 46
Brew Count: 0
Last Updated: 2023-03-21 22:11 UTC

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