Kolsch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 gallons (fermentor volume)
Pre Boil Size: 1001.4 gallons
Post Boil Size: 990 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 164 calories (Per )
Carbs: 16 g (Per )

Created Monday March 13th 2023

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

24.0

SRM (morey):

3.7

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,375 lb	Rahr - North Star Pils1375 lb North Star Pils	36.3	1.7	87.6%
165 lb	Weyermann - Barke Munich Malt165 lb Barke Munich Malt	37	8	10.5%
30 lb	Joe White - Raw Wheat30 lb Raw Wheat	20	1.5	1.9%
1,570 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
144 oz	BSG - Tradition144 oz Tradition Hops	Pellet	6.4	First Wort at 203 °F	90 min	15.8	40.9%
104 oz	BSG - Tradition104 oz Tradition Hops	Pellet	6.4	Boil at 203 °F	15 min	5.66	29.5%
104 oz	BSG - Tradition104 oz Tradition Hops	Pellet	6.4	Hop Stand at 203 °F	30 min	2.49	29.5%
352 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
352 oz	BSG - Tradition (Pellet)		23.95	99.9%
352 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
510.25 gal		Strike	165 °F	148 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 134
Brew Count: 0
Last Updated: 2023-03-26 17:28 UTC

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