Lunar crush

181 calories 18.2 g
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Angry Beevers Brewery
Calories: 181 calories (Per )
Carbs: 18.2 g (Per )
Created Saturday March 11th 2023
1.055
1.013
5.5%
28.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 37.5%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 34.1%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 5.7%
6.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.4%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 5.7%
8 oz American - Vienna8 oz Vienna 35 4 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Mash 30 min 4.8 33.3%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Boil 20 min 15.26 33.3%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Whirlpool 0 min 8.49 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Salisbury MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Lunar crush" American Lager beer recipe by Angry Beevers Brewery. Extract, ABV 5.51%, IBU 28.55, SRM 4.99, Fermentables: (LME Pilsen Light, DME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L, Aromatic Malt, Vienna) Hops: (Calypso, Idaho #7)
View Count: 167
Brew Count: 1
Last Updated: 2023-03-11 15:28 UTC

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