Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.60 kg | Viking - Pilsner Malt | 37 | 1.9 | 60.2% | |
860 g | Flaked Oats | 33 | 2.2 | 19.9% | |
430 g | Briess - Barley, Flaked | 32.2 | 1.4 | 10% | |
430 g | Briess - Brewers Red Wheat Flakes | 32.2 | 2 | 10% | |
4,320 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8.30 g | Yakima Chief Hops - El Dorado | Pellet | 15 | Boil | 60 min | 17.95 | 4.8% | |
55 g | Yakima Chief Hops - El Dorado | Pellet | 15 | Hop Stand at 82 °C | 20 min | 13.61 | 31.7% | |
55 g | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Hop Stand at 82 °C | 20 min | 11.12 | 31.7% | |
55 g | Yakima Chief Hops - El Dorado | Pellet | 15 | Dry Hop at 21 °C | 3 days | 31.7% | ||
173.30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
2 g | Epsom Salt (MgSO4) | Water Agt | Mash | 0 min. | |
2 g | Gypsum | Water Agt | Mash | 0 min. | |
4 ml | Lactic acid | Water Agt | Mash | 0 min. |
Lallemand - Windsor | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 130.1 g Temp: 21 °C CO2 Level: 2.4 Volumes |