Lost in the Echo

188 calories 19.9 g
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 188 calories (Per )
Carbs: 19.9 g (Per )
Created Wednesday March 8th 2023
1.061
1.016
5.9%
33.8
42.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 38 1.7 67.4%
600 g Rolled Oats600 g Rolled Oats 33 2.2 10.1%
300 g Simpsons - Crisp Amber Malt300 g Crisp Amber Malt 34 27 5.1%
250 g Crisp Malting - Crystal Dark - 77L250 g Crystal Dark - 77L 33.1 77 4.2%
250 g Crisp Malting - Pale Chocolate250 g Pale Chocolate 32.7 220 4.2%
250 g United Kingdom - Black Patent250 g Black Patent 27 525 4.2%
200 g Crisp Malting - Chocolate Malt200 g Chocolate Malt 32.66 450 3.4%
85 g United Kingdom - Roasted Barley85 g Roasted Barley 29 550 1.4%
5,935 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CTZ20 g CTZ Hops Pellet 15.5 Boil 60 min 33.76 100%
20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Infusion -- 68 °C 60 min
10 L Sparge -- 74 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.48 ml Phosphoric acid Water Agt Mash 1 hr.
1.41 ml Phosphoric acid Water Agt Sparge 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Tesco Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.8 4 21 116.6 50 2
Mash Chemistry and Brewing Water Calculator
"Lost in the Echo" Oatmeal Stout beer recipe by Brewer #212729. BIAB, ABV 5.92%, IBU 33.76, SRM 42.07, Fermentables: (Extra Pale Ale Malt, Rolled Oats, Crisp Amber Malt, Crystal Dark - 77L, Pale Chocolate, Black Patent, Chocolate Malt, Roasted Barley) Hops: (CTZ) Other: (Calcium Chloride (dihydrate), Phosphoric acid, Campden Tablets)
View Count: 167
Brew Count: 0
Last Updated: 2023-03-08 22:18 UTC

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