Ember Spirit batch 1

174 calories 15.8 g
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per )
Carbs: 15.8 g (Per )
Created Wednesday March 8th 2023
1.057
1.011
6.0%
26.9
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g Thomas Fawcett - Amber Malt450 g Amber Malt 32.2 38 33.3%
900 g Thomas Fawcett - Maris Otter Pale Ale Malt900 g Maris Otter Pale Ale Malt 38 2.65 66.7%
1,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 20.96 31.3%
11 g Willamette11 g Willamette Hops Pellet 4.5 Boil 5 min 5.91 68.8%
16 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ember Spirit batch 1" American Amber Ale beer recipe by point. All Grain, ABV 5.97%, IBU 26.87, SRM 16.26, Fermentables: (Amber Malt, Maris Otter Pale Ale Malt) Hops: (Cascade, Willamette)
View Count: 61
Brew Count: 0
Last Updated: 2023-03-11 06:46 UTC

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